Wild garlic and hazelnut pesto with spaghetti
One for the foragers, this easy blitz of foraged ramsoms is perfect with pasta I have an enduring love for wild garlic - or ramsoms - as...
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- Jan 14, 2020
- 3 min
Ham cooked in cola with a brown sugar crust
My take on Nigella Lawson's classic coke-soaked ham I've been meaning to cook a proper ham for years, but something about the boiling...
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- Dec 18, 2019
- 3 min
Jamie Oliver's fennel risotto with roasted tomato
Tangy tastiness with the comforting ooze of a simple risotto This is one of my new favourite suppers - and as proved last night, perfect...
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- Nov 18, 2019
- 3 min
Gently spiced chicken and rice
My take on Nigel Slater's Twice As Nice chicken You may not already know this but I'm a massive fan of watching reruns of classic cookery...
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- Nov 4, 2019
- 3 min
Sausage and bean supper
A classic go-to supper full of pantry goodies Dishes become classics for a reason, and this one really is a classic for all the right...
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- Oct 31, 2019
- 4 min
Cauliflower and macaroni cheese crumble
A comfort food classic with a tasty surprise at the bottom Question... how do you make a dish that already oozes with creamy cheesy sauce...
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- Sep 23, 2019
- 2 min
Roasted green tomatoes
Intensify the taste of tart green tomatoes with a long, slow roast If you're a gardener here in Britain, and one without the benefit of a...
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- Sep 11, 2019
- 3 min
Mexican soup
Not your usual way to use up chilli con carne leftovers... I'm a big fan of chilli con carne with ALL the trimmings (I mean, about half a...
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- Aug 18, 2019
- 3 min
Globe artichokes with lemon, butter and vinaigrette
Bring back memories of holidays in the south of France, sucking the buttery sauce off the soft flesh of the spiky artichoke petals. Look...
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